dELICIOUS FOOD WORLDWIDE!
Source: marthastewart.com
Oatmeal Smoothies Ingredients: 1 cup ice. 1/2 cup frozen raspberries or strawberries. 1/2 cup plain lowfat yogurt. 1 banana. 1/2 cup old-fashioned rolled oats. 1 tablespoon honey. 1 cup coconut water (or other liquid, such as juice). Must invest in a new blender.
Source: housebeautiful.com
Make A Sexy Meal With Your Man and make him completely be under your spell. Heat things up inside and hibernate with your guy while savoring this simple yet luxurious dinner that is best serve with a light green salad and bottle of champagne. Try Lobster Potpie and serve it with Dijon Vinaigrette for a Green Salad . These potpies are so pretty that you almost don’t want to eat them. A one of a kind yummy recipe that are perfect for Cosmo girls.
2 tablespoons unsalted butter
½ onion, diced
1 carrot, diced
½ cup frozen corn
½ cup frozen peas
¼ cup all-purpose flour
1 cup milk
1 cup chicken broth
½ pound cooked lobster meat (can be bought at the seafood counter)
½ teaspoon dried thyme
Salt and pepper
1 sheet frozen puff pastry, thawed (keep refrigerated until ready to use)
1 large egg, lightly beaten
Preheat oven to 375 degrees. Set out two 2-cup individual ovenproof bowls. Melt butter in a medium skillet over medium heat. Add diced onion and carrot. Cook, stirring occasionally, for about 5 minutes. Add corn and peas. Stir in flour, and cook 1 more minute. Add milk and chicken broth, stirring constantly. Cook until the sauce begins to thicken, about 5 minutes. Then remove from heat, add lobster and thyme, and season with salt and pepper. Set aside.
Remove the puff pastry from the refrigerator. Cut the dough in half, and reserve one half for another use. On a lightly floured surface, flatten out the pastry, using a floured rolling pin, to about 1/8-inch thickness. Using one of the bowls as a guide, cut the pastry into two circles. Spoon the filling into the bowls, and place one circle of dough on top of each potpie, pressing the edges to seal the pastry to the bowl. Cut a vent in the center so air and moisture can escape. Using a pastry brush, cover the entire surface of each pie with beaten egg. Place the potpies on a baking sheet. Bake until the pastry is puffed and becomes a dark golden brown shade, about 35 minutes.
Source: cooksillustrated.com
For a Girls’ Night In, Katie Lee offers up a yummy recipes that ensure you don’t spend the whole evening in the kitchen. Catch up with girls at home and have a guaranteed good time, with this menu made almost as easy, you surely wont need to reach for the phone and dial for delivery. Try Chinese Chicken Lettuce Wraps, This finger food is as fun to eat as it is delicious. Just put out the garnishes, and let everyone assemble their own. A one of a kind yummy recipe that are perfect for Cosmo girls.
1 packet stir-fry seasoning powder
1/4 c. water
2 T soy sauce
2 T fresh lime juice
1 t. sugar
1 T canola oil
1 lb. ground chicken breast
1 red bell pepper, diced
1/4 c. water chestnuts, diced
2 T scallions, thinly sliced
Pinch red chili-pepper flakes
1 head of romaine lettuce
Garnishes: bean sprouts, chopped mint, cilantro, peanuts
In a small bowl, combine seasoning, water, soy sauce, lime juice, and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes, and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with herbs, sprouts, and peanuts.